This Greek salad features fresh vegetables, tangy feta cheese, and salty Kalamata olives. It works well as a side dish for grilled meats or as a light lunch on its own.
Ingredients:
- Salad Recipe
- Kalamata Olives
- Black Pepper
- Red Wine Vinegar
- Green Bell Pepper
- Dried Oregano
- Olive Oil
- Feta Cheese
- Red Bell Pepper
- Tomatoes
- Red Onion





